Crostini with Duck Breast and Red Onion Jam

This savoury-sweet, no-fuss appetiser is a sure crowd pleaser.



  • Prepared seared duck breast portions OR leftover duck meat, sliced
  • Long, slender baguette
  • Extra-virgin olive oil
  • Red onion jam


1. Heat the oven to 180°C. Cut the baguette into 1cm slices and arrange on a baking sheet. Brush lightly with olive oil and bake until lightly browned, about 10-15 min.

2. To assemble, arrange a slice of duck meat on top of each crostini and top with a small dab of the onion jam. Serve and enjoy!


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