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Lemon-scented Tandoori Duck

Simply delicious…   Ingredients 1 whole medium The Duck Farm duck 1 cup natural yoghurt 2 tbsp olive oil ½ cup Tandoori paste 2 lemons zested and juiced ½ tsp salt 50g flaked almonds, toasted Mint leaves to serve Lemon zest to serve Method Pre-heat oven to 180C. In a large non-metallic bowl combine yoghurt, oil, […]