
Lemon-scented Tandoori Duck
Whole roast duckSimply delicious… Ingredients 1 whole medium The Duck Farm duck 1 cup natural yoghurt 2 tbsp olive oil ½ cup Tandoori paste 2 lemons zested and juiced ½ tsp salt 50g flaked almonds, toasted Mint leaves to serve Lemon zest to serve Method Pre-heat oven to 180C. In a large non-metallic bowl combine yoghurt, oil, […]