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Duck and Cherry Pie

“The Original Gartrile’s recipe” Made famous in the Jo’burg restaurant Gatrile’s, this pie is the perfect marriage between sharp berries, rich duck, boozy sauce and melting pastry. When the restaurant closed in 2003 it had, according to respective owners Ken Forrester and Michel Moran, sold more than 250,000 pies, using 220 tons of duck and 12 […]