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Pan-fried Duck Breast with Creamed Cabbage, Hazelnuts and Caramelised Pear

This recipe was adapted from a restaurant-quality dish by Gordon Ramsay and is made using easily found ingredients.   Ingredients Duck Breasts: 2 The Duck Farm duck breast fillets 1 garlic clove, left whole with skin on couple thyme sprigs 1 tbsp olive oil  1 tsp white wine vinegar Cabbage: half small butternut or sweet potato, diced 85g […]