Welcome to The Duck Farm

The Duck Farm is a family owned and operated farm situated in Joostenbergvlakte near Cape Town. Although The Duck Farm name has only been in use since 1993, duck farming already started on the farm way back in 1964. Read More...

Contact The Duck Farm today!

For enquiries regarding sales, retailers and wholesale, please get in touch with Edwena Scheepers.

  • Crostini with Duck Breast and Red Onion Jam

    This savoury-sweet, no-fuss appetiser is a sure crowd pleaser.   Ingredients Prepared seared duck breast portions OR leftover duck meat, sliced Long, slender baguette Extra-virgin olive oil Red onion jam Method 1. Heat the oven to 180°C. Cut the baguette into 1cm slices and arrange on a baking sheet. Brush lightly with olive oil and bake until […]

  • Tender Duck Breast Fillets on the Braai

    This is a simple, yet perfect way to serve duck. It eats like steak and is also best when served pink.   Ingredients Portions of The Duck Farm breast fillets Braai marinade of choice Method 1. Using a sharp knife, score the skins of the duck breasts and season. 2. Cover duck breasts in braai marinade and […]

  • Chinese-style Braised Duck Legs with Crispy Potatoes

    A sweet, sticky braised duck, perfect for sharing this season.   Ingredients 4 The Duck Farm leg quarters 3 garlic cloves, sliced 3cm piece ginger, cut into matchsticks 2 star anise ½ cup (125ml) Chinese rice wine 1 cup (250ml) chicken stock 1/3 cup (80ml) red wine 1/3 cup (80ml) soy sauce ¼ firmly packed […]