Duck Fat

icon ingredients

INGREDIENTS

100% Pure rendered duck fat.

icon storage

STORAGE INSTRUCTIONS

Keep refrigerated and use within expiry date. Once opened, use within 3 months.

Suitable for home freezing: Freeze on day of purchase and use within expiry date. Defrost thoroughly before use. Do not refreeze.

icon allergens

ALLERGENS

N/A

icon guidelines

COOKING GUIDELINES

Duck fat can be used in solid or melted form, just like butter. In fact, duck fat can easily be used in the place of butter in almost any recipe.

When using duck fat for deep-frying, gently melt the solid fat over medium-high heat until completely liquefied, then raise the temperature to high to bring it up to proper frying temperature.

Serving Suggestion: Perfect for roasting potatoes or vegetables.

icon info

FOOD FOR THOUGHT

  • Duck fat is low in saturated fat (20% less than butter) and high in unsaturated fat, making it one of healthiest animal fats to eat.
  • Duck fat has a higher smoke point than butter, so its rich flavour doesn’t get lost when used for frying or roasting.