Duck Confit

icon ingredients


Coarse Salt, Thyme Leaves Rubbed, Ground Bay Leaves, Coarse Pepper.

icon storage


Keep refrigerated and use within expiry date. Once opened, use immediately.

Suitable for home freezing: Freeze on day of purchase and use within expiry date. Defrost thoroughly before use. Do not refreeze.

icon guidelines


Product is ready to eat. To prepare, take pieces from the tub and remove the excess fat (careful not to damage the skin). Heat a pan and fry skin side down until golden and crispy. Turn and cook the other side until warmed through.

SERVING SUGGESTION: Pair with a dark cherry glaze and serve on a bed of mash with vegetables of your choice. For more sauce suggestions, please visit our recipes page.