Duck Confit

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INGREDIENTS

Coarse Salt, Thyme Leaves Rubbed, Ground Bay Leaves, Coarse Pepper.

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STORAGE INSTRUCTIONS

Keep refrigerated and use within expiry date. Once opened, use immediately.

Suitable for home freezing: Freeze on day of purchase and use within expiry date. Defrost thoroughly before use. Do not refreeze.

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PREPARATION GUIDLINES

Product is ready to eat. To prepare, take pieces from the tub and remove the excess fat (careful not to damage the skin). Heat a pan and fry skin side down until golden and crispy. Turn and cook the other side until warmed through.

SERVING SUGGESTION: Pair with a dark cherry glaze and serve on a bed of mash with vegetables of your choice. For more sauce suggestions, please visit our recipes page.