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Crostini with Duck Breast and Red Onion Jam

This savoury-sweet, no-fuss appetiser is a sure crowd pleaser.   Ingredients Prepared seared duck breast portions OR leftover duck meat, sliced Long, slender baguette Extra-virgin olive oil Red onion jam Method 1. Heat the oven to 180°C. Cut the baguette into 1cm slices and arrange on a baking sheet. Brush lightly with olive oil and bake until […]