Don’t try to carve a duck – instead joint it! This will make the duck go much further. Remove the legs just as you would a chicken. Now take the whole breasts off the bone. Ease your knife along the breast bone then slice the breast. Enjoy!
Roasting duck is quick and easy Just follow these fool-proof steps: Place The Duck Farm whole duck on a rack in the kitchen sink, and pour over 2 cups of boiling water. Pierce with a skewer or score the skin of the duck all over. Pat skin dry with kitchen towel and leave duck to dry on a […]
Delicious, quick & easy to prepare… See how! Frying Pan Heat frying pan to a medium heat, and preheat oven to 200C. Carefully score the skin of the breast with a sharp knife. When the pan is hot, place the breasts skin side down using no oil and cook for 3-4 min until the […]