Archive by Author

Duck and Cherry Pie

“The Original Gartrile’s recipe” Made famous in the Jo’burg restaurant Gatrile’s, this pie is the perfect marriage between sharp berries, rich duck, boozy sauce and melting pastry. When the restaurant closed in 2003 it had, according to respective owners Ken Forrester and Michel Moran, sold more than 250,000 pies, using 220 tons of duck and 12 […]

Pan-fried Duck Breast with Creamed Cabbage, Hazelnuts and Caramelised Pear

This recipe was adapted from a restaurant-quality dish by Gordon Ramsay and is made using easily found ingredients.   Ingredients Duck Breasts: 2 The Duck Farm duck breast fillets 1 garlic clove, left whole with skin on couple thyme sprigs 1 tbsp olive oil  1 tsp white wine vinegar Cabbage: half small butternut or sweet potato, diced 85g […]